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Biscuit, Cracker and Cookie Recipes for the Food Industry Book
(Woodhead Publishing, Ltd.) A text for food technologists and managers, as well as research and development staff looking for new products and ideas to spark innovations in the biscuit, cookie and cracker market. Presents a series of recipes for soft and hard biscuits, cookies and crackers, including some for diabetics and babies. Read More
from£228.15 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0849312205
- 9780849312205
- Duncan J.R. Manley
- 12 February 2001
- CRC Press Inc
- Hardcover (Book)
- 189
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