Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (Culinary Institute of America Dining) Book + PRICE WATCH * Amazon pricing is not included in price watch

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (Culinary Institute of America Dining) Book

With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings.Read More

from£14.37 | RRP: £20.31
* Excludes Voucher Code Discount Also available Used from £12.15
  • 0867309245
  • 9780867309249
  • John W. Fischer, Lou Jones
  • 1 July 2008
  • Lebhar-Friedman
  • Hardcover (Book)
  • 216
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