Black Pudding & Foie Gras Book + PRICE WATCH * Amazon pricing is not included in price watch

Black Pudding & Foie Gras Book

Andrew Pern presents his culinary autobiography. This book strikes a perfect balance between showcasing many of the Michelin Star author's celebrated dishes and revealing a fascinating account of Andrew's life growing up around food in and around The Star Inn in North Yorkshire.Read More

from£N/A | RRP: £39.99
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  • Foyles

    An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.

  • 0955893003
  • 9780955893001
  • Andrew Pern
  • 29 May 2008
  • Face
  • Hardcover (Book)
  • 400
  • Illustrated
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