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Black Pudding & Foie Gras Book
Andrew Pern presents his culinary autobiography. This book strikes a perfect balance between showcasing many of the Michelin Star author's celebrated dishes and revealing a fascinating account of Andrew's life growing up around food in and around The Star Inn in North Yorkshire.Read More
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Foyles
An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.
- 0955893003
- 9780955893001
- Andrew Pern
- 29 May 2008
- Face
- Hardcover (Book)
- 400
- Illustrated
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Outlaw£8.89
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The Gastropub Cookbook£20.23
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