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Blue Corn and Chocolate (Knopf Cooks American Series) Book
A cookbook that traces the discovery of such New World staples as corn, potatoes, peppers, turkey, vanilla, and peanuts shows how they have been incorporated into popular European and Asian recipes throughout history. 15,000 first printing.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0394583086
- 9780394583082
- E. Rozin
- Alfred A. Knopf
- Hardcover (Book)
- 297
- 1st
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