Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes Book

The award-winning, chef, restaurateur and cofounder of New York City's Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flay's Bold American Food. Herbs and spices dominate his offerings--red pepper-encrusted tuna steak and cilantro pesto quesadilla are just a few examples. While discussing kitchen equipment, techniques and ingredients, Flay promotes full-bodied sauces and makes exciting menu suggestions, all in celebration of the southwest's animated dishes and distinct flavors. The book won the 1995 Julia Child Cookbook Award for Design.Read More

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  • Product Description

    A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour.

  • 0446517240
  • 9780446517249
  • Bobby Flay, Joan Schwartz
  • 28 June 1996
  • Warner Books
  • Hardcover (Book)
  • 224
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