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Book of Spices Book
Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas. Find out about the origins, uses and properties of cinnamon, nutmeg, saffron, cardamom, curcuma, vanilla, ginger, aniseed, coriander, pepper, mustard and many more. Includes the fascinating history of the spice trail, information on the collection and preparation of spices, and tips for preservation, as well as a useful address book and delicious recipes!Read More
from£9.65 | RRP: * Excludes Voucher Code Discount Also available Used from £4.53
- 1844301532
- 9781844301539
- Marie-Francoise Valery
- 13 July 2005
- Hachette Illustrated UK
- Hardcover (Book)
- 125
- illustrated edition
- Illustrated
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