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Boulangerie: the Craft and Culture of Baking in Fr Ance: The Craft and Culture of Baking in France Book
In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0026008653
- 9780026008655
- Rambali
- 1 February 1995
- Prentice-Hall
- Hardcover (Book)
- 180
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