Bread: A Baker's Book of Techniques and Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

Bread: A Baker's Book of Techniques and Recipes Book

Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for...Read More

from£N/A | RRP: £26.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • ASDA

    Interest in fresh-baked breads is on the rise both in restaurants and at home where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.

  • 0471168572
  • 9780471168577
  • Jeffrey Hamelman
  • 3 September 2004
  • John Wiley & Sons
  • Hardcover (Book)
  • 432
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