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Bread: A Baker's Book of Techniques and Recipes Book
Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for...Read More
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ASDA
Interest in fresh-baked breads is on the rise both in restaurants and at home where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.
- 0471168572
- 9780471168577
- Jeffrey Hamelman
- 3 September 2004
- John Wiley & Sons
- Hardcover (Book)
- 432
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Scotland's Story£20.25
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