Bread: Baking by hand or bread machine Book + PRICE WATCH * Amazon pricing is not included in price watch

Bread: Baking by hand or bread machine Book

Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.Read More

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  • TheBookPeople

    Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.

  • ASDA

    Featuring 100 recipes this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.

  • Pickabook

    Eric Treuille, Ursula Ferrigno

  • 1405319968
  • 9781405319966
  • Eric Treuille, Ursula Ferrigno
  • 1 February 2007
  • Dorling Kindersley
  • Hardcover (Book)
  • 168
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