Bread and the British Economy, 1770-1870 Book + PRICE WATCH * Amazon pricing is not included in price watch

Bread and the British Economy, 1770-1870 Book

An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.Read More

from£130.00 | RRP: £65.00
* Excludes Voucher Code Discount Also available Used from £50.28
  • 1859281176
  • 9781859281178
  • Christian Petersen
  • 18 May 1995
  • Scolar Press
  • Hardcover (Book)
  • 346
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