Brewing Microbiology Book + PRICE WATCH * Amazon pricing is not included in price watch

Brewing Microbiology Book

The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. This third edition gives coverage of various aspects of brewing microbiology. It includes an introductory chapter which describes the contribution of microbiology to modern brewing practice.Read More

from£148.21 | RRP: £103.50
* Excludes Voucher Code Discount Also available Used from £68.02
  • Blackwell

    This is a book devoted to the microbiology of beer production ranging from the microbrewer to the large multinational organization. Brewing Microbiology serves both as a reference book and a laboratory manual. It is also of value to technical...

  • Pickabook

    Fergus G. Priest (Editor), Iain Campbell (Editor)

  • 0306472880
  • 9780306472886
  • 30 November 2002
  • Springer
  • Hardcover (Book)
  • 411
  • 3rd ed.
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