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Brewing Book
Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. It gives more emphasis to engineering and technological aspects.Read More
from£48.61 | RRP: * Excludes Voucher Code Discount Also available Used from £31.31
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