Brewing Book + PRICE WATCH * Amazon pricing is not included in price watch

Brewing Book

Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. It gives more emphasis to engineering and technological aspects.Read More

from£61.65 | RRP: £44.99
* Excludes Voucher Code Discount Also available Used from £61.83
  • Blackwell

    This book is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the...

  • Pickabook

    Michael J. Lewis, Tom W. Young

  • 0306472740
  • 9780306472749
  • Michael J. Lewis, Tom W. Young
  • 31 October 2002
  • Springer
  • Paperback (Book)
  • 398
  • 2nd ed.
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