Brewing Book + PRICE WATCH * Amazon pricing is not included in price watch

Brewing Book

This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.Read More

from£N/A | RRP: £24.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 041226420X
  • 9780412264207
  • M.J. Lewis, T.W. Young
  • 16 March 1995
  • Chapman and Hall
  • Paperback (Book)
  • 260
  • Reprint
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