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British Seasonal Food Book
Suitable for readers to experience the excitement that cooking British food seasonally offers, this title draws attention month-by-month to the home-grown ingredients that are at their seasonal best. It provides information on where to buy and source the foods, how to prepare and cook them, and also suggests simple ways to serve them.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 1844006220
- 9781844006229
- Mark Hix
- 3 October 2008
- Quadrille Publishing Ltd
- Hardcover (Book)
- 240
- Illustrated
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