Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table: Perspectives on Culinary History) Book

By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of...Read More

from£N/A | RRP: £13.95
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  • Foyles

    An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the...

  • Pickabook

    Herve This, Malcolm DeBevoise (Trans)

  • 0231144660
  • 9780231144667
  • H This
  • 24 March 2009
  • Columbia University Press
  • Hardcover (Book)
  • 152
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