Burgers: From Texas Cowboy to Miso Salmon Burger Book + PRICE WATCH * Amazon pricing is not included in price watch

Burgers: From Texas Cowboy to Miso Salmon Burger Book

* Paul Gayler is executive chef at the Lanesbrough Hotel * Contains wide range of burgers using meat, fish and vegetarian. * Includes recipes contributed by top chefs such as Jill Dupliex and Michael RothRead More

from£11.80 | RRP: £10.99
* Excludes Voucher Code Discount Also available Used from £2.93
  • 1906417261
  • 9781906417260
  • Paul Gayler
  • 10 April 2009
  • Jacqui Small LLP
  • Paperback (Book)
  • 144
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