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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge) Book
In Butchering Deer, John Weiss shows how to make the necessary jobs of field dressing, skinning, and butchering deer easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing, as well as various methods for taking a deer out of the woods with minimal stress. The easy-to-follow text is highlighted with step-by-step instructions, 140 photos, illustrations, and recipes.Read More
from£17.55 | RRP: * Excludes Voucher Code Discount Also available Used from £20.05
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Product Description
The tasks of field dressing, skinning, and butchering deer can be daunting. In Butchering Deer, John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.
- 158011220X
- 9781580112208
- John Weiss
- 1 August 2004
- Creative Homeowner Press
- Paperback (Book)
- 190
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