Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish Book + PRICE WATCH * Amazon pricing is not included in price watch

Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish Book

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from£69.25 | RRP: £24.00
* Excludes Voucher Code Discount Also available Used from £29.86
  • 0442203772
  • 9780442203771
  • Frank Getz Ashbrook
  • 1 February 1974
  • Kluwer Academic Publishers
  • Hardcover (Book)
  • 318
  • New edition
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