Camp Cooking in the Wild: Eating Well in the Wild: The Black Feather Guide Book + PRICE WATCH * Amazon pricing is not included in price watch

Camp Cooking in the Wild: Eating Well in the Wild: The Black Feather Guide Book

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, this book can help. The authors have been feeding groups of all sizes, on all kinds of outdoor trips for well over half a century combined. Here, they share their extensive knowledge, favourite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild. This title helps you to learn how to successfully plan and prepare meals for camping trips of all kinds. The Heliconia Press is the award-winning publisher of paddlesport books and DVDs, founded in Canada in 1995 by the family of World Champion kayaker Ken Whiting. The company specialises in outdoor survival, watersports and extreme fishing.Read More

from£11.09 | RRP: £12.95
* Excludes Voucher Code Discount Also available Used from £11.99
  • Waterstones

    Suitable for a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some fresh techniques and recipe ideas, this title helps you to learn how to successfully plan and prep

  • Pickabook

    Mark Scriver, Wendy Grater, Joanna Baker

  • 189698052X
  • 9781896980522
  • Mark Scriver, Wendy Grater, Joanna Baker
  • 26 July 2012
  • Heliconia Press
  • Paperback (Book)
  • 216
  • 2nd Revised edition
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