Canteen Cuisine Book + PRICE WATCH * Amazon pricing is not included in price watch

Canteen Cuisine Book

In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef. Read More

from£20.23 | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £14.98
  • 0091853729
  • 9780091853723
  • Marco Pierre White
  • 7 August 1997
  • Ebury Press
  • Paperback (Book)
  • 224
  • New edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.