HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
Canteen: Great British Food Book
* Excludes Voucher Code Discount Also available Used from £N/A
-
Blackwell
A cookbook containing 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. It features photography and traditional recipes. Canteen took the London...
-
Foyles
Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride.
-
Pickabook
Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
- 0091936322
- 9780091936327
- Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
- 4 March 2010
- Ebury Press
- Hardcover (Book)
- 224
-
Home Cooking£18.99
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.