Canteen: Great British Food Book + PRICE WATCH * Amazon pricing is not included in price watch

Canteen: Great British Food Book

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast potted duck pork pies and treacle tart - with passion and pride. Their no-nonsense modern-meets-classic menu has brought good British cooking to the high street once more and prompted the likes of Gordon Ramsay Terence Conran and gastropubs around the country to follow suit.Read More

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  • Blackwell

    A cookbook containing 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. It features photography and traditional recipes. Canteen took the London...

  • Foyles

    Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride.

  • Pickabook

    Cass Titcombe, Patrick Clayton-Malone, Dominic Lake

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