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Carlos': Contemporary French Cuisine Book
Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrées, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator).Read More
from£24.28 | RRP: * Excludes Voucher Code Discount Also available Used from £17.16
- 1586855123
- 9781586855123
- Debbie Nieto, Carlos Nieto, Arlene Michlin Bronstein, Ken Bookman
- 30 September 2005
- Gibbs M. Smith Inc
- Hardcover (Book)
- 224
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