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Carrots and Related Vegetable Umbelliferae (Crop Production Science in Horticulture) Book

Part of a series which describes the scientific principles of the biology and production of major horticultural crops considered on a worldwide basis. This book examines the vegetable Umbelliferae particularly carrots celery fennel parsley and parsnip.Read More

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Blackwell
This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as...
Product Description
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.

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Carrots and Related Vegetable Umbelliferae (Crop Production Science in Horticulture) Book

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