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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) Book
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.Read More
from£39.99 | RRP: * Excludes Voucher Code Discount Also available Used from £38.06
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Pickabook
J. Peter Clark, Gustavo V. Barbosa-Canovas
- 1441904190
- 9781441904195
- J. Peter Clark
- 26 June 2009
- Springer
- Hardcover (Book)
- 224
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