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Case Studies in Food Microbiology for Food Safety and Quality Book
Covering the key issues relating to the control and management of microorganisms in food, this book places them firmly in the context of the workplace and real life incidents. Each chapter addresses a distinct issue, such as production, handling...Read More
from£31.99 | RRP: * Excludes Voucher Code Discount Also available Used from £7.48
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Foyles
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food...
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Pickabook
Rosa K. Pawsey, Martin Ray Adams, Maurice O. Moss
- 0854046267
- 9780854046263
- Rosa K. Pawsey, Martin Ray Adams, Maurice O. Moss
- 27 November 2002
- Royal Society of Chemistry
- Paperback (Book)
- 450
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