Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast Book + PRICE WATCH * Amazon pricing is not included in price watch

Catalan Cuisine: Vivid Flavors from Spain's Mediterranean Coast Book

The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways....Read More

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  • Product Description

    Revered writer Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. Using many of the same ingredients that other Mediterranean cuisines are known for, Catalonian cooks combine them in fresh and unexpectedly delicious ways. Try "fricando," braised veal with wild mushrooms; "tumbet," a Majorcan vegetable casserole; or "bunyols," a delectable fried pastry. These and many other tempting dishes along with a wealth of information on the history and lore of the region make this the definitive guide to the food culture of Catalan.

  • 1558323295
  • 9781558323292
  • Colman Andrews
  • 25 March 2006
  • Harvard Common Press,U.S.
  • Paperback (Book)
  • 352
  • Reprint
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