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Catering Like a Pro: From Planning to Profit Book
Covers budgeting, legal, sanitation issues, menu and event planning, adding new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, organize each event and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, services and crucial information. Also offers practical advice from some of America's most successful caterers.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471595225
- 9780471595229
- Francine Halvorsen
- 2 March 1994
- John Wiley & Sons
- Paperback (Book)
- 288
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