Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Book

This book is a collection of Celtic recipes from 67 cooks in Wales, Ireland, Scotland , Brittany, Isle of Man and Cornwall. It covers a range of recipes including traditional dishes rooted in Celtic past, and some that are at the forefront of modern cooking. The Celts lived off the land, providing them with some of the best ingredients possible. With excellent and unspoilt coastlines the fish, shellfish and sea vegetables are plentiful. Inland rivers sport good fish too and the Celts have always bred the finest breeds of cattle, pigs and sheep. The hedgerows, moors and open spaces harbour a myriad of exciting untamed ingredients to add flavour such as berries, blossoms, fungi and herbs.Read More

from£9.35 | RRP: £14.99
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  • ASDA

    Features recipes such as Cornish Fish Pie a Breton fish soup as well as recipes from Glasgow's much-feted eaterie The Ubiquitous Chip. This book also features modern recipes with a light contemporary touch great for cooks who want to prepare tasty imaginative meals with minimum fuss.

  • 1905582102
  • 9781905582105
  • Gilli Davies
  • 19 May 2008
  • Graffeg
  • Paperback (Book)
  • 192
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