Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts Book + PRICE WATCH * Amazon pricing is not included in price watch

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts Book

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  • 2080294679
  • 9782080294678
  • FERRANDI Paris
  • 16 February 2023
  • Flammarion
  • Hardcover (Book)
  • 288
  • 1
  • Book
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