Charcuterie: The Craft of Salting, Smoking and Curing Book + PRICE WATCH * Amazon pricing is not included in price watch

Charcuterie: The Craft of Salting, Smoking and Curing Book

For home cooks offering a complete introduction to the craft.Read More

from£33.07 | RRP: £24.50
* Excludes Voucher Code Discount Also available Used from £16.71
  • Blackwell

    In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of charcuterie to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit...

  • Pickabook

    Michael Ruhlman, Brian Polcyn

  • 0393058298
  • 9780393058291
  • Brian Polcyn
  • 15 November 2005
  • W. W. Norton & Co.
  • Hardcover (Book)
  • 416
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