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Cheap Meat: Flap Food Nations in the Pacific Islands Book
Follows the controversial trade in inexpensive fatty cuts of lamb or mutton called 'flaps' from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea Tonga and Fiji. This title addresses the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0520260937
- 9780520260931
- D Gewertz
- 5 February 2010
- University of California Press
- Paperback (Book)
- 224
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