Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 Book + PRICE WATCH * Amazon pricing is not included in price watch

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 Book

This book provides the first comprehensive evaluation of Britainâ??s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.Read More

from£57.37 | RRP: £42.50
* Excludes Voucher Code Discount Also available Used from £48.50
  • 0719056055
  • 9780719056055
  • Michael French, Jim Phillips
  • 6 July 2000
  • Manchester University Press
  • Hardcover (Book)
  • 256
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