Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups: Major Cheese Groups v. 2 Book + PRICE WATCH * Amazon pricing is not included in price watch

Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups: Major Cheese Groups v. 2 Book

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects the major advances in cheese science during the last decade *Produced in a new 2-color format*Illustrated with numerous figures and tablesRead More

from£N/A | RRP: £161.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0122636538
  • 9780122636530
  • 4 August 2004
  • Academic Press
  • Hardcover (Book)
  • 456
  • 3
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