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Cheese and Wine Book
Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside.Read More
from£18.24 | RRP: * Excludes Voucher Code Discount Also available Used from £4.41
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Blackwell
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best...
- 0811857433
- 9780811857437
- Janet Fletcher
- 1 November 2007
- Chronicle Books
- Hardcover (Book)
- 144
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