Chef's Companion: A Concise Dictionary to Culinary Terms (Culinary Arts) Book + PRICE WATCH * Amazon pricing is not included in price watch

Chef's Companion: A Concise Dictionary to Culinary Terms (Culinary Arts) Book

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.Read More

from£N/A | RRP: £31.50
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  • 0471287598
  • 9780471287599
  • Elizabeth Riely
  • 15 May 1996
  • John Wiley & Sons
  • Hardcover (Book)
  • 336
  • 2nd Edition
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