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Chicken and Poultry ("Good Housekeeping" Cookery Club) Book
This cookbook opens with an introductory step-by-step section, setting out all the essential techniques from jointing to carving. All the recipes, from Thai chicken curry to pan-fried turkey with grilled aubergines, have been double-tested in the "Good Housekeeping" Institute and each one includes a calorie count, preparation and cooking times, freezing instructions and suggested variations. In addition, every recipe is accompanied by a photograph illustrating a key point in the preparation, together with a full-page photograph of the finished dish.Read More
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- 0091789656
- 9780091789657
- Janet Smith
- 18 August 1994
- Ebury Press
- Paperback (Book)
- 80
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