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Children, Food and Identity in Everyday Life (Studies in Childhood and Youth) Book
This book explores the significance of food practices for childhood identities from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.Read More
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Blackwell
In exploring childrens own everyday food encounters, alongside the ways in which childhood identities are constructed and mediated through food, this book enables a measured and insightful understanding of the various and subtle dimensions of the...
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Pickabook
Allison James (Editor), Anne Trine Kjorholt (Editor), Vebjorg Tingstad (Editor)
- 0230575994
- 9780230575998
- 27 November 2009
- Palgrave Macmillan
- Hardcover (Book)
- 208
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