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China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century Book
China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chilies , there is an exotic array of tantalizing dishes to choose from.Read More
from£25.20 | RRP: * Excludes Voucher Code Discount Also available Used from £7.19
- 1904920470
- 9781904920472
- Ching-He Huang
- 30 October 2006
- Kyle Cathie Limited
- Paperback (Book)
- 160
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