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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century Book
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £3.44
- 1856269612
- 9781856269612
- Ching-He Huang
- 15 July 2010
- Kyle Cathie
- Paperback (Book)
- 160
- New edition
- Illustrated
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