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Chinese Food (Penguin handbooks) Book
Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 014046171X
- 9780140461718
- Kenneth Lo
- 27 January 1972
- Penguin Books Ltd
- Paperback (Book)
- 272
- Reissue
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