Chocolate Fusion, Chocolate in Cuisine Book + PRICE WATCH * Amazon pricing is not included in price watch

Chocolate Fusion, Chocolate in Cuisine Book

It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate. Frederick Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine.Read More

from£141.28 | RRP: £69.00
* Excludes Voucher Code Discount Also available Used from £106.35
  • 8472121178
  • 9788472121171
  • Frederic Bau
  • 1 April 2006
  • Montagud Editores
  • Hardcover (Book)
  • 300
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.