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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Book
In this collection Mark Kurlansky serves up a true smorgasbord of Choice Cuts by the world's most discerning gourmets and gourmands through the ages - from Plato on the art of cooking to Louis Prima at the pizzeria. Filled throughout with...Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0142004936
- 9780142004937
- Mark (Edt) Kurlansky, Mark (Ilt) Kurlansky
- 26 October 2004
- Penguin USA (P)
- Paperback (Book)
- 496
- Reprint
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