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Chromatographic Separations (Analytical Chemistry by Open Learning) Book
Chromatography is a vitally important technique in many industries. HPLC and gas chromatography are both widely used techniques in environmental, food, health, refining and pharmaceutical testing as well as more core chemical analysis. A practical introduction to the more basic aspects of all chromatographic techniques is provided, including these and other methods. All the basic parameters of chromatography are covered from a practice viewpoint - retention, quality of separation, qualitative and quantitative analysis and classical column chromatography.Read More
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- 0471913715
- 9780471913719
- Peter A. Sewell, Brian Clarke
- 23 December 1987
- John Wiley & Sons
- Paperback (Book)
- 356
- 1st
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