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Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy Book
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Product Description
Known as the Green Heart of Italy, the central region of Umbria, just to the east of Tuscany, is largely unspoiled by the modern world. Mary Ann Esposito loves the foods, traditions, and people of Umbria so much that shes devoting the entire 2002 season of Ciao Italia to it. In this intimate, passionate traveling cookbook, Esposito takes readers through this lush, mountainous, and tradition-filled region, with 60 recipes for its healthy, rustic food, profiles of its welcoming people, and an intimate tour of its food markets, home kitchens, vegetable gardens, wineries, and restaurants.Fans of Mary Anns show as well as anyone who loves the top-notch Italian olive oil, wine, black truffles, vegetables, and country breads will be transported in this very special book.
- 0312303297
- 9780312303297
- Mary Ann Esposito
- 1 November 2002
- Saint Martin's Press Inc.
- Hardcover (Book)
- 256
- First
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