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Classic Cuban Cookbook Book
Cuban cuisine is a melting pot of culinary traditions and is the hottest new trend in modern gastronomy. The author Andy Gravette presents over 120 mouth-watering recipes, including Rainbow Peanut Soup, Cuban Papaya Cheese, Trout in Coconut Sauce, Empanadas, Havana Pickle Sauce, Quiqui Marina's Caldosa Stew, Coconut Cream Pie and Zapote Sorbet. There are also a wide variety of rum cocktails, including three varieties of the famous Daiquiri and many exotic alcoholic coffees. Each chapter is prefaced with a profile of a famous Havana restaurant, so the reader can feel the vibrancy of Cuba as well as tasting it.Read More
from£14.83 | RRP: * Excludes Voucher Code Discount Also available Used from £10.86
- 1901250393
- 9781901250398
- Andy Gravette
- 1 July 1999
- Fusion Press
- Paperback (Book)
- 240
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