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Classic Light Book

Since 1895, Le Cordon Bleu has taught classic French cuisine to students worldwide. It's not an institution you'd immediately associate with today's low-fat, health-centered dishes, yet Classic Light, the work of the school's chefs and food writer Jeni Wright, presents stellar examples of just such cooking. In the most direct manner possible, the book offers 135 recipes for a wide range of satisfying light and lightened dishes--old favorites like vichyssoise and stir-fried chicken as well as more innovative fare, including Spiced Shrimp and Squid Skewers, Korean Beef Wraps, and Lemon, Parsley, and Pine Nut Pasta. Readers looking for easy yet stylish recipes that work equally well for family and special-occasion cooking should embrace the book. Chapters cover the basic food … read more...

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Product Description
Health-conscious gourmets don't have to choose between a healthy feast and an elegant one. A mouthwatering collection of easy-to-prepare recipes, created at the renowned culinary arts institute, Le Cordon Bleu, shows how to cut down on unhealthy foods while enjoying the satisfaction of fine dining. These master chefs offer easy-to-prepare meals with high-quality ingredients. Try the soups and starters like Gazpacho or Spiced Prawn and Squid Skewers. Then sample the Fish and Shellfish chapter that features Mackerel with Peanuts and Chilies; Salmon Fish Cakes with Lemon and Dill; and Clam and Black Bean Salad. For a meat or poultry-based meal, select from the Chicken with Sage and Lemon on Papillote; Slow Cooked Lamb; and Fillet Steaks with Mushrooms and Red Wine. And, that doesn't even include the great salads and desserts! Each dish tastes so good and looks so stunning--and to think they're all good for you!

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Classic Light Book

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