Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Book + PRICE WATCH * Amazon pricing is not included in price watch

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Book

Presents over 100 traditional Spanish recipes including gazpacho meatballs in tomato sauce chickpea and chorizo tortilla seafood paella and a selection of hearty fish and meat stews.Read More

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  • Product Description

    Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favourite dishes - these have been faithfully reproduced in "Classic Spanish Cooking".

  • 1840729996
  • 9781840729993
  • Elisabeth Luard
  • 8 April 2006
  • MQ Publications Ltd
  • Hardcover (Book)
  • 332
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