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Classical Cooking the Modern Way: Methods and Techniques Book
Classical Cooking the Modern Way: Methods and Techniques, Third Edition is based on the original Lehrbuch der Kche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef...Read More
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Foyles
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a ...
- 0471291870
- 9780471291879
- Philip Pauli
- 15 September 1999
- John Wiley & Sons
- Hardcover (Book)
- 432
- 3rd Edition
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