Classical Cooking the Modern Way: Methods and Techniques Book + PRICE WATCH * Amazon pricing is not included in price watch

Classical Cooking the Modern Way: Methods and Techniques Book

Classical Cooking the Modern Way: Methods and Techniques, Third Edition is based on the original Lehrbuch der Kche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef...Read More

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  • Foyles

    Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a ...

  • 0471291870
  • 9780471291879
  • Philip Pauli
  • 15 September 1999
  • John Wiley & Sons
  • Hardcover (Book)
  • 432
  • 3rd Edition
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