Classical and Contemporary Italian Cooking for Professionals Book + PRICE WATCH * Amazon pricing is not included in price watch

Classical and Contemporary Italian Cooking for Professionals Book

Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.Read More

from£N/A | RRP: £50.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471288616
  • 9780471288619
  • Bruno H. Ellmer
  • 1 October 1989
  • John Wiley & Sons
  • Paperback (Book)
  • 640
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