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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology) Book
Details the causes of selected outbreaks and incidents of foodborne botulism and assesses the lessons that can be learned from them. Examines the characteristics of C.botulinum and identifies factors which make foods susceptible to contamination and organism growths. DLC: Botulism. Read More
from£70.77 | RRP: * Excludes Voucher Code Discount Also available Used from £24.18
- 0632055219
- 9780632055210
- Chris Bell, Alec Kyriakides
- 12 April 2000
- Wiley-Blackwell
- Paperback (Book)
- 316
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